The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) recently awarded six, two-year graduate student assistantships to help increase dairy-related research capacity through the Dairy Innovation Hub initiative. The selected graduate students are tackling research projects in the Hub’s four priority areas: stewarding land and water resources; enriching human health and nutrition; ensuring […]
Read the full article at: https://dairyinnovationhub.wisc.edu/2024/03/07/six-uw-madison-cals-graduate-students-funded-by-state-sponsored-dairy-innovation-hub/