Kristin Schill
Food Research Institute
Assistant Research Professor
(608) 264-1368
Biography
Identify strategies to inhibit microbial growth and toxin production or to enhance the rate of inactivation of foodborne bacterial pathogens.
Food Research Institute
Assistant Research Professor
(608) 264-1368
Identify strategies to inhibit microbial growth and toxin production or to enhance the rate of inactivation of foodborne bacterial pathogens.